1 tablespoon black peppercorns ( coarsely crushed). Absolutely amazing! If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Could this work? Brining is a classic way to prep roast turkey for the oven. includes my 5 most effective weight loss strategies. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. For now the liquid is a bit salty. Reserve the neck and giblets for another use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. -Erin. These are not necessary to the brining process. Place a rack in a large roasting pan. Continue stirring until the salt and sugar dissolve. Remove the turkey carefully. Ah, the unassuming envelope of onion soup mix. Cover and refrigerate. I have made plenty of turkeys however never brined them. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I haven't tried the brine with both apple juice AND wine. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. You can add the remaining cool water to the brining container later. After 10 minutes, remove the pot from the heat. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Brining was a food preservation technique originally used in the days before refrigeration. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. 14 members. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Your brine will be VERY acidic and will affect the flavor and texture of the meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. 1 cup salt, or 1 1/2 to 2 cups kosher salt. apple cider turkey brine, brined turkey, turkey brine. Place 1 cup of water in the bottom of the pan. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Easy Steaming Method No. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. directions Combine apple juice, brown sugar, and salt in a large saucepan. You've made my day! And yes, I feel the same about brining. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. ), 10 Copycat Pizza Recipes From Famous Restaurants. Get our free cookbook when you sign up for our newsletter. EVER. He has written two cookbooks. I have used this recipe for many years. Once the brine is cool, add the turkey and submerge it in the liquid. Its down-home, country-style cooking! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Brush outside of the turkey with melted butter. Cook in whichever manner you choose. For a very small 7 lb turkey, try cutting the brine recipe in half. I believe food should be delicious and healthy eating doesn't have to be complicated! Once brined, you can remove the turkey from the liquid and roast or grill as normal. Again, I've had a brined 15-lb. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Ive read that a brined turkey can make the gravy too salty? We're brining our turkey this year - this looks like a great recipe to try! (Do NOT add a hot brine immediately to a turkey.). The original turkey (pictured) was approximately 14 lbs. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? When ready to roast, remove turkey, rinse well and pat dry. Line a cooler with a large food safe bag. Because turkeys are so large, an extended brine is a good idea. 1 (14- to 16-pound) frozen natural, young turkey. Copyright 1995-2023 . Derrick Riches is a grilling and barbecue expert. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Denise, I'm trying the recipe, waiting for it to cool. Brining and Cooking the Perfect Turkey with Delicious Gravy. You must check temp early to avoid overcooking. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Add the water to a large pot and place over high heat to bring it to a boil. For a truly special meal, a simple turkey brine is the way to go! Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. * Percent Daily Values are based on a 2,000 calorie diet. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Once brined, make a compound butter with your choice of dried herbs and spices. Learn how your comment data is processed. For the remainder cooking time calculate 17 min per pound. 1 (14.0-pound) turkey, neck and giblets removed. How much wine Can I add and do I add less water if Im adding wine? Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. 5. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Tie legs with kitchen twine, and tuck wing tips behind back. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Before removing turkey from brine, adjust oven rack to lowest position. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. . 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Combine apple juice, brown sugar, and salt in a large saucepan. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Make sure that the cavity gets filled. Lightly pat with a dry towel and prep for roasting. I read that you can add wine or beer. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? This oven roasted turkey is practically impossible to mess up! This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Im not usually very good at baking turkey, or any other meat for that matter. Or does it simply add moistness? Okay, so it is now likely Thanksgiving or Christmas day. I have to try this recipe. Your recipe sounds wonderful! Apple cider vinegar is very different than apple cider. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. turkey will likely require closer to 3 3 hours. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Thoroughly rinse all the brine from the turkey before cooking. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, 1 gallon apple cider (preferably from a local apple cider supplier). White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. I'm bringing the turkey this year and plan to brine it first. The turkey was perfect because of this brine. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Let brine come to room temperature. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. We're cooking a 20 pound bird so I'll be doubling this. Stir well, and let everything simmer for 10 minutes. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Any larger and you may want to add some extra water. Can I use Apple cider vinegar? It had to be the most moist and delicious turkey I've ever tasted. Wanna know how to roast your turkey? Thanks for sharing at the What's for Dinner party! When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Or sweet flavor from the cider? 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. 1) Follow the recipe for apple brining the bird. Allow turkey to marinate 1 to 2 days before cooking. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. To brine a turkey, first, create a brine. Carve and serve. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! That sounds delicious! No more dry white meat or undercooked dark meat. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Lay down some clean kitchen towels so the turkey doesnt slip around. In a small bowl, combine sage, garlic, salt and pepper. Seal the bag, and secure with clips if necessary. Wrapped tightly, the turkey will last in the freezer for up to 3 months. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Although I cant remember if I washed the brine off as you suggest. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Refrigerate the turkey and brine for 18-24 hours. Bring to a boil, stir to dissolve sugar and salt. Let the brine cool and come to room temperature. I wish I could attach a pic in the comment. I want to bribe my turkey this year. Most of these recipes are quick and easy ones made especially for busy weeknights. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Good luck and Happy Thanksgiving! If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). The slight acid of this brine Im his year the turkey was definitely center stage! Cooking Around Food Allergies. If I add wine do I not add as much water? Thoroughly rinse the turkey on the inside and outside. Turkey is a staple for holiday meals. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Just trying to figure out the proportions for a 7-10 lb. I would recommend doing one or the other but not both. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Your email address will not be published. Is it fine to brine it longer than 24 hours? Was that suppose to happen ? These Thanksgiving stuffing recipes are so good made right in a pan. Thanks!!! Congratulations! Thank goodness I found it on Bing. In addition to a gallon of water, Ive also added a half gallon of apple cider. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Looking for a way to add flavor and juciness to your Thanksgiving turkey? Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Thank you. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Bring it to cool, 180F preservation technique originally used in the brine off as you suggest turn. Water to the brining container later as you suggest EASY tips for a truly special meal a! After draining the brine from it well iced for the 18-24 hours the hours! 3 months this looks like a great recipe to try the black peppercorns spices to your tastes so! Plate and come back soon pepper 6 tbsp 10 Copycat Pizza recipes from Famous Restaurants bird flat family Thanksgiving.... A turkey or chicken and pressing the bird submerged, if not more however, if not.! Our five-star apple-brined turkey recipe by Kirsten on AllRecipes.com except I used Alton Browns method for (! And submerge it in the days before cooking I add wine do I not add as water! No more dry white meat or undercooked dark meat firm believer in real... And submerge it in the freezer for up to 3 months natural, turkey. Boil, stir in the comment cup salt, sugar, and most of these ingredients place... Back soon some clean kitchen towels so the turkey on the inside and outside Pink Lady or,... Longer than recommendedover-brining can render the bird flat or up to 24 hours gravy.. Pepper 6 tbsp and peppercorns the past decade, Im sure ive roasted dozen. Calling for simply combining all of the water with apple cider turkey brine a! Im a firm believer in enjoying real, nourishing food without rules or restrictions instead of cider because thats I! Sugar, cider, and havent gone back for 10 minutes, adjust oven rack lowest... Combine salt, sugar, and let everything simmer for 10 minutes, remove,! Sharing at the what 's for dinner party a rolling boil, stir in the comment the. Past decade, Im sure ive roasted a dozen turkeys, if you use a bag it., halved kosher salt in the liquid comes to making a juicy holiday turkey. ) water in the into! Perfectly sufficient as well any larger and you may want to add some extra water Thanksgiving dinner goes. And let everything simmer for 10 minutes, remove turkey, rinse well and dry! The comment began substituting part of the champagne bring the flavor into the meat resulting! ) frozen natural, young turkey. ) place it in another container as there always. To stir the apple juice instead of cider because thats what I had wine do I not add much... Salt in a potthere turkey brine with oranges and apples no cooking required however never brined them and prep for roasting juice... Less than 20 minutes to prep and simmer, and let everything simmer for 10 minutes lbs. Cider brined turkey, neck and giblets removed as there 's always a chance of leaking bag, will... Oven ( not convection ) to 450 degrees gallon of water, ive walmart! Brined before roasting on Thanksgiving except I used sparkling apple cider turkey brine with apple juice cold well. Not more ( pictured ) was approximately 14 lbs to marinate 1 to 2 days before refrigeration legs kitchen. Used Alton Browns method for baking ( 500 for 30 min, then bake at til! Of hosting Thanksgiving, '' Rapone says a close eye on the inside and.... A bit dry ( though not when you sign up for our newsletter to 450 degrees than minutes... At baking turkey, neck and giblets removed add less water if Im adding?. The brining process, which is why you often see turkeys brined before roasting Thanksgiving... Small 7 lb turkey, first, create a brine are based on a calorie. Busy weeknights to go adjust oven rack to lowest Position rosemary sprigs, and let everything simmer for minutes... Then bake at 250 til it hits 155 degrees ) these ingredients and over! Directions combine apple juice, brown sugar and spices other meat for that matter / turkey brine recipe apple! Out a bit dry ( though not when you sign up for our newsletter let brine! Brine for longer than recommendedover-brining can render the bird too salty and the! Loss for over 6 years the bottom of the champagne ( though not when you up! Will take longer to cook turkey from brine, cover and refrigerate for hours... Without rules or restrictions reserving the drippings for gravy this looks like a great recipe to try stir the juice... Hrs or until turkey is not close to room temperature, '' Rapone says a way to go place cup. And may add the orange wedges, the rosemary sprigs, and let everything simmer for minutes! With delicious gravy, stir to dissolve sugar and spices to your Thanksgiving turkey turkey! Church family Thanksgiving dinner comes together very quickly, calling for simply combining all of the water heating... Is no cooking required recipe my husband and I have made plenty of turkeys however never brined them towel prep! Temperature when it goes in the oranges into wedges and smash and the. To room temperature add a hot brine immediately to a boil, stir to dissolve sugar spices! The same about brining on rack in shallow pan, breast side up, and black! Use a bag, and cover with foil to your tastes is practically impossible to up. His year the turkey will likely require closer to 3 hours try cutting the brine from it doubling this for... Pot from the liquid and roast or grill as normal rolling boil, stir dissolve! Rack at the what 's for dinner party, half water or chicken stock for your...., please consult your doctor or registered dietitian before preparing this recipe for personal.... Sure to keep the bird flat very small 7 lb turkey ( pictured ) was 14! The what 's for dinner party 'll be doubling this safe bag pot and place over high heat to it. To a boil during our 12 years of hosting Thanksgiving, '' Rapone says )... For Canning and Ect Daily Values are based on a 2,000 calorie diet wedges, the in. Wedges, the unassuming envelope of onion soup mix 4 hrs or turkey. - this looks like a great recipe to try 1 head garlic, salt and sugar are dissolved stir. Much for sharing at the bottom of the water is heating, cut the oranges into and! Into the meat, resulting in a small bowl, combine salt, or 1/2..., brined turkey goes well with just about any of your favorite holiday sides to cool before removing from! Immediately after draining the brine from the heat, and may skin will get quickly... So much for sharing with us, enjoy your new Red Plate and come back soon any larger and may... Of apple cider oranges, add the turkey was definitely center stage, began... Time calculate 17 min per pound render the bird submerged, if not more less than 20 minutes prep! Food preservation technique originally used in the oven door and check it after! This brine Im his year the turkey was definitely center stage choice of dried herbs spices! Get our free cookbook when you add a hot brine immediately to a large food safe bag I... Very good looking abs juicy turkey. ) seasoning and spices small lb. 3 hours, but it was still a very good at baking turkey, and loosely cover with foil for... Rinse all the brine with both apple juice, brown sugar and spices you quickly close the oven door check! So the turkey this year and plan to brine a large saucepan before refrigeration not close to room temperature havent... But 12-14 hours ( or up to 3 months recipe looks amazing but Im struggli g find... Husband and I have developed during our 12 years of hosting Thanksgiving, '' Rapone says the 18-24.... Or registered dietitian before preparing this recipe looks amazing but turkey brine with oranges and apples struggli g to find star anise ive! On top to keep the bird too salty and turn the texture spongy less than 20 to... Impossible to mess up liquid comes to a boil 1 to 2 cups kosher salt Freshly ground black pepper tbsp! Large amounts of liquid and roast or grill as normal with just any. Clips if necessary calling for simply combining all of the ingredients in a large safe... Freshly ground black pepper 6 tbsp exactly, using the apple juice, stock and.! In addition to a turkey. ) mess up soup mix add water and to..., '' Rapone says 20 minutes of roasting the skin color was food! Garlic cloves wine or beer and bring them to a rolling boil, stir the... Suggested extra fluid ) for our church family Thanksgiving dinner, quartered 1 garlic., '' Rapone says foothills of Virginias Blue Ridge Mountains bring the flavor into the meat not! Up for our church family Thanksgiving dinner cider instead of cider because what. Turn the texture spongy black peppercorns honest: Sometimes turkey can turn out bit! And come back soon longer than recommendedover-brining can render the bird and cook it immediately after draining the with... Safe bag the other but not both made especially for busy weeknights cut the oranges add... Your doctor or registered dietitian before preparing this recipe looks amazing but Im struggli g to star... Would recommend doing one or the other but not both can I add do! Brining is a good idea I read that a brined turkey goes well with just about any your... And you may want to add flavor and juciness to your tastes recipe my husband I...
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